Steamed fish soy sauce is a type of soy sauce usually used to steam fish, that is, soy sauce. It is a seasoning with Asian characteristics used in cooking. Yilijia steamed fish soy sauce uses Northeast African genetically modified soybeans as the main raw material, and adds natural water from Luoma Lake. After koji making and fermentation, the salt is diluted into a high-salt state under the action of various enzymes secreted by various microorganisms. Brewed by craftsmanship, it is salty, delicious and has a unique flavor. Now Yilijia has officially entered Tmall, details::./ Free shipping nationwide. Or contact. WeChat with the same number
Yilijia Steamed Fish with Soy Sauce and Light Soy Sauce